Sunday, June 7, 2009

Baking Italian Pugliese

I love baking bread -- I just don't do it often or well. Hopefully a little practice will help.

Carson helped me bake an Italian Pugliese with black olives. It was fun to make, but a little rushed. I didn't have time to let it rise enough. The batteries on my scale died half way through, so we ended up measuring by volume.

Overall, it was a little on the dry side and could have used a little more olive flavor. But it was a good start.

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