The ordering and payment process was a little disorganized, but we placed our order. Then we waited and waited and waited. Eventually, I walked back by the kitchen and heard a professor coaching the students on communication -- they hadn't even started making the meals people were waiting for.
Knowing that this is part of their education and is priced accordingly makes you far more understanding. We finally received our food and it was well worth the wait. My Filet Mignon and Potato Au Gratin were delicious.
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