Wednesday, September 3, 2008

Drench Toast

My time to vent about french toast woes. I really love french toast - when it is made right. French toast should be called 'Drench Toast' because you are supposed to drench the pieces of bread in the egg/milk mixture before frying them up. I had some pretty dry french toast at our Black Bear breakfast yesterday; it was like I was eating normal bread that was covered in scrambled egg, with syrup. Not good. They described it so well in their menu, "3 thick slices of sourdough dipped in egg and fried to perfection", or something like that. I'm mainly posting this thought so i can remember not to order french toast again. I was jipped. And again, Carson got the better meal.

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